Care for the Environment
Doing what is right for the environment, including reducing of energy usage and CO2 emissions – is no longer a luxury; it is a necessity.
Â
More and more attention is being paid to the waste quantities in the food and packaging industry, whether this waste happens at supplier, retailer or customer level.
Â
About 1.3 billion tons of food products are lost or wasted annually. Loss and wastage occur along all steps in the food supply chain.
Â
It is an important part of retailer’s role to do as much as possible to reduce waste in its own operations, but also to facilitate a decrease in food waste at supplier and customer level where possible.
Â
.